{"id":4049,"date":"2019-05-29T11:07:52","date_gmt":"2019-05-29T15:07:52","guid":{"rendered":"http:\/\/www.matawinie.qc.ca\/?p=4049"},"modified":"2019-05-29T11:07:52","modified_gmt":"2019-05-29T15:07:52","slug":"8th-year-of-specialized-training-pfnl-les-forestibles-le-buffet-de-la-foret","status":"publish","type":"post","link":"https:\/\/matawinie.qc.ca\/en\/news\/8th-year-of-specialized-training-pfnl-les-forestibles-le-buffet-de-la-foret\/","title":{"rendered":"8th year of specialized NTFP training: Les forestibles, the forest buffet!"},"content":{"rendered":"

For the 8th consecutive year, specialized training is offered for edible and transformable forest products enthusiasts and professionals.<\/p>\n

The course is designed to develop skills in identifying and harvesting non-timber forest products (NTFPs) in a commercial context.<\/p>\n

MODULES AND TOPICS COVERED<\/h3>\n

Module 1 - Part 1<\/strong>
\nDate: end of July to end of September 2019
\nThemes: Permaculture and forest garden 1 \/ NTFPs with commercial potential 1 \/ Summer mycology \/ Trees and shrubs of Quebec \/ Inventory techniques<\/p>\n

Module 1 - Part 2<\/strong>
\nDate: mid-October to end-November 2019
\nSubjects: Handicrafts: Basketry and the use of vegetable oils \/ Autumn mycology \/ Introduction to the plant world \/ Introduction to Nordic nuts<\/p>\n

Module 2 - Part 1<\/strong>
\nDate: early February to mid-March 2020
\nSubjects: Hygiene and health for farm managers \/ From forest to plate<\/p>\n

Module 2 - Part 2<\/strong>
\nDate: late April to mid-June 2020
\nSubjects: Advanced mycology and spring mycology \/ Medicinal plants: Harvesting and cultivation, properties, use and conservation
\ntransformation \/ Lanaudi\u00e8re forest ecosystems \/ NTFPs with commercial potential 2 \/ Permaculture and forest garden 2<\/p>\n

Main training location :<\/h4>\n

Business and community services
\nCommission scolaire des Samares, 110, rue Marie-Curie, Saint-Charles-Borrom\u00e9e
\n* Please note that some courses will be held outdoors. See note on course schedule.<\/p>\n

Hours of lessons :<\/strong> 8:30 a.m. to 4:40 p.m. (including one hour for lunch and 2 5-minute breaks)<\/p>\n

\"\" \"\" \"\"<\/p>","protected":false},"excerpt":{"rendered":"

For the 8th consecutive year, specialized training is being offered for hobbyists and professionals in the field of edible and transformable forest products. The course aims to develop skills in the identification and harvesting of non-timber forest products (NTFPs), in a commercial harvesting context. MODULES AND TOPICS Module 1 - [...]<\/p>","protected":false},"author":2,"featured_media":4058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/posts\/4049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/comments?post=4049"}],"version-history":[{"count":0,"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/posts\/4049\/revisions"}],"wp:attachment":[{"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=4049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/categories?post=4049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matawinie.qc.ca\/en\/wp-json\/wp\/v2\/tags?post=4049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}