Day: November 20, 2023

Boulangerie St-Donat in full circular economy mode

In proactive mode, Boulangerie St-Donat is currently looking for business partnerships and opportunities to recycle its production residues. Having initiated a process in recent years with the aim of minimizing rejects and losses by optimizing its processes, the company is actively seeking solutions to remedy the situation and improve its environmental and economic performance.

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