A well-established regional twist
A turning point with a well-established regional flavor JOLIETTE, February 12, 2018 - The École hôtelière de Lanaudière and the Conseil de développement bioalimentaire de
A turning point with a well-established regional flavor JOLIETTE, February 12, 2018 - The École hôtelière de Lanaudière and the Conseil de développement bioalimentaire de
The training is given by Daniel Tanguay of Détail Formation. Its aim is to help you understand how to build customer loyalty, and to learn how to play a more effective role in your business.